Jan 12, 2006
Q: Why does my Burpleberry Sour Grape Slushy get way more sour when I let it melt?
A: An acid causes the "sour" flavor in your slushy. when it is frozen, more of the molecules are locked up in little pieces of ice, and are therefore unable to interact with your tastebuds. The more it melts, the more molecules will interact with your tastebuds, and the more sour your slushy will taste.
is this statement true? you decide.
A: An acid causes the "sour" flavor in your slushy. when it is frozen, more of the molecules are locked up in little pieces of ice, and are therefore unable to interact with your tastebuds. The more it melts, the more molecules will interact with your tastebuds, and the more sour your slushy will taste.
is this statement true? you decide.
Comments:
yeah what she said. Come back to Norman to visit us and I'll cook a steak, that is unless there is a red flag waving around, then we can just get chinese.
Post a Comment
